Mother's Day sign with macaroons and coffee.

Mother's Day Brunch

Serving from 10 AM – 2 PM

Adults: $70/person

Kids (6-12): $30/person

Kids (under 5): FREE

* 18% Gratuity + Tax Will Automatically Be Added To Your Bill

Mother's Day Brunch Menu

  • Poached Shrimp

  • Gulf Oysters on the Half Shell

    Lemon Wedge, Cocktail Sauce, Remoulade

  • Imported & Domestic Cheese Display
  • Sliced Seasonal Fruit and Berries
  • Ahi Tuna

    Marinated Tuna, Seaweed Salad Crisp Wonton, Spicy Mayo

  • House Smoked Salmon

    Traditional Garnishes, Bagels

  • Fresh Mozzarella and Compari Tomato

    Basil Pesto, Aged Balsamic Reduction

  • Duck Confit-Farfalle Pasta Salad

    Asparagus Rondelles, Sweet Peppers Oven Roasted Tomatoes, Lemon Aioli

  • Oro Caesar Salad

    Shaved Parmesan, Croutons, Ancho Caesar Dressing

  • Mixed Baby Green Salad

    Cherry Tomatoes, Shaved Carrots, Cucumber, Shredded Cheddar Ranch, White Balsamic Vinaigrette

  • Baby Spinach Salad

    Strawberries, Crumbled Goat Cheese Candied Pecans, Poppy Seed Vinaigrette

  • Smoked Chicken Corn Chowder
  • Made to Order Texas Waffle

    Maple Syrup, Macerated Berries, Chocolate Chips Pecans, Whipped Cream

  • Omelet Station

    Whole Eggs, Egg Whites Peppers, Red Onion, Tomato, Mushroom, Spinach Bacon, Ham, Sausage Cheddar Cheese, Monterey Jack Cheese

  • Eggs Benedict

    Cheddar Cheese & Chive Hash Browns

  • Scrambled Eggs
  • Applewood Smoked Bacon, Pork Sausage Links
  • Chili Dusted Roast Beef

    Wild Rice, Cherry Port Sauce

  • Blackened Mahi Mahi

    Lemon Herb Quinoa, Butter Sauce

  • Chicken Fried Chicken

    Wild Mushroom Marsala Sauce

  • Oven Roasted Yukon Gold Potatoes
  • Vegetable Medley
  • Dinner Rolls, Biscuits, Jalapeno Corn Bread Muffins

Sweet Treats

  • Assorted Muffins
  • Croissants
  • Mini Danishes
  • Scones
  • Madeleines
  • Assorted Macaroons
  • Assorted Mini Cheesecakes
  • Carrot Cake
  • Red Velvet Cake

All foods are prepared in a kitchen that may contain nuts, sesame seeds or traces thereof. Consuming raw or undercooked Seafood, poultry or Beef may increase your risk of food borne illness.