ORO Chef Featured in Savor San Antonio.
Savor San Antonio recognized Chef Chris Cook, ORO Restaurant’s head chef, for his immaculate talent in the kitchen, particularly whenserving up his delicious roast chicken dish. Award-winning writer and food critic, John Griffin, praised Cook’s Young Chicken Confit as a “succulent treat” in his recent article that describes his roast chicken obsession. Cook welcomes you to master his juicy creation, prepared confit style in duck fat and then crisped in the oven prior to serving, in your kitchen. Get the recipe here.